Valentine Menu

$70/per – Excluding Beverages, Tax & Gratuity

Course 1

Beet Salad
Whipped Belle Chevre Goat Cheese, Southern Organics Sorrel, Cured Egg Yolk

-Or-

Split Pea Soup
Crème Fraîche, Micro Arugula

Course 2

Roasted Bone Marrow
Parsley, Capers, Shallots, Lemon, Toast Points

-Or-

Braised Pork Aroncini
Horseradish Crème

Course 3

Pan Seared Gulf Grouper
Baby Potatoes, Haricot Verts, Cippolinis, Blood Orange Beurre Blanc

-Or-

Grilled Lamb Chop & Crispy Pork Belly
Mushroom Risotto, Swiss Chard, Demi Glace

-Or-

Braised Beef Short Rib
Mash Potatoes, Broccolini, Balsamic Bordelaise

Course 4

Chocolate Mousse “Smore”
Graham Cracker Crust, Marshmallow Cream, Shaved Dark Chocolate

-Or-

White Chocolate & Cranberry Bread Pudding
Crème Anglaise, Chantilly

$70/per – Excluding Beverages, Tax & Gratuity

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