$70/per – Excluding Beverages, Tax & Gratuity
Course 1
Beet Salad
Whipped Belle Chevre Goat Cheese, Southern Organics Sorrel, Cured Egg Yolk
-Or-
Split Pea Soup
Crème Fraîche, Micro Arugula
Course 2
Roasted Bone Marrow
Parsley, Capers, Shallots, Lemon, Toast Points
-Or-
Braised Pork Aroncini
Horseradish Crème
Course 3
Pan Seared Gulf Grouper
Baby Potatoes, Haricot Verts, Cippolinis, Blood Orange Beurre Blanc
-Or-
Grilled Lamb Chop & Crispy Pork Belly
Mushroom Risotto, Swiss Chard, Demi Glace
-Or-
Braised Beef Short Rib
Mash Potatoes, Broccolini, Balsamic Bordelaise
Course 4
Chocolate Mousse “Smore”
Graham Cracker Crust, Marshmallow Cream, Shaved Dark Chocolate
-Or-
White Chocolate & Cranberry Bread Pudding
Crème Anglaise, Chantilly
$70/per – Excluding Beverages, Tax & Gratuity